INGREDIENTS
2 cups besan
1 cup water
1/2 cup grated bottle gourd
1 small sized grated carrot
1/3 cup finely chopped spinach leaves
1 tsp turmeric powder (haldi powder)
salt to taste
METHOD
In a large bowl, add besan, salt and haldi.
Add little water and whisk it till no lumps are formed.
Once batter is smooth and free from lump, add more water to get thin batter.
Add all the vegetable and mix well.
Pour some oil on tawa or pan, spread the batter
Cook on medium flame.
Flip and cook from the other side too.