Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Sausage Roll Noodles
15 Mar, 2021
Materials: - 3 pieces of beef sausage or chicken sausage, cut into 3 pieces - 1 pack of instant noodles - 1 egg - 1/4 teaspoon salt - ...
Yakisoba (Classic Japanese Stir Fry Noodles)
4 May, 2021
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
MOONG DAL IDLI
12 Mar, 2021
INGREDIENTS: 1 cup Yellow moong dal 1 medium sized grated carrot 1 tsp baking soda some freshly chopped coriander leaves handful of freshl...
Garlic-Parmesan Shrimp
19 Mar, 2021
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...