Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
I grew up with this traditional Chinese dessert, Snow Fungus and Papaya dessert Soup. You still can find it in some Hong Kong dessert restau...
Ever tried a traditional sweet egg twists ( 蛋散 , dansan) ? It’s my childhood CNY snack in Hong Kong. Some Chinese restaurants offer egg twis...
Quinoa is one the healthiest grain with many benefits like magnesium, iron, potassium, calcium and vitamin E with antioxidants. I have tried...
Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken stir-fry. ...
This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wr...