Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
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Pinni is a very famous Punjabi sweet served in winters. I still remember my grandmother (Nani) used to send this in big 10 kg jar which we ...
Ingredients Plum-10 to 12 Sugar-1 and half cup Water-2 cups Saffron-Pinch Lemon-half Mustard seeds for tempering-few Whole Red Chilli-2 Meth...