Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
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INGREDIENTS 1 cup whole wheat flour (atta) 1/2 cup sugar 1/2 cup oil or softened butter 2 tbsp cocoa powder METHOD In a large bowl, mix...
Kimchi is so tasty and nourishing. It’s so wonderful to eat as it is as an appetizer. Ever wondered that using Kimchi in a stir-fried dish i...
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
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INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee 1 tsp kesar strands METHOD Soak almonds o...