Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
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Handvo is a very famous and healthy breakfast or tea time recipe of Gujarat. Initially I tried instant handvo made with suji / rava which ...
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...
Choux Pastry is famous light French pastry. A good choux pastry is one which has a hollow that can be filled with cream. To get perfect chou...