Pakoras Made With Mutton Fat

Autos
12 Mar, 2021
Mutton fat is not good with people who are heart patient or any other ailment like uric acid etc.Others can eat it occasionally .This is tasty.These pakoras are soft and melts in mouth.I love this dish so thought of sharing.

Ingredients
Mutton Fat
Green Chillies(chopped)-1 spoon
Onion Chopped-1
Wheat powder-According to need
Rice powder-1 spoon
salt-to taste
Turmeric powder-pinch
Chilli powder-pinch
White Oil for frying

Method
First boil the mutton fat in water to make it soft.
Now take out the fat and cut into small pieces.On the fat put wheat powder,rice powder,turmeric powder,salt ,chilli powder,green chillies,chopped onions and little oil in the fat.Now add little water and make a thick batter.Deep fry or shallow fry in oil.Serve hot with rice or can be eaten without anything.
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