Pakoras Made With Mutton Fat
Mutton fat is not good with people who are heart patient or any other ailment like uric acid etc.Others can eat it occasionally .This is tas...
Mutton fat is not good with people who are heart patient or any other ailment like uric acid etc.Others can eat it occasionally .This is tas...
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
INGREDIENTS: For Crust: 40-42 digestive biscuits 1/3 cup ghee or melted butter For Filling: 1 cup white chocolate 1/4 cup fresh c...
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
INGREDIENTS 1 cup milk powder 1/2 cup powdered sugar 3/4 cup warm water 1 tbsp ghee METHOD Mix all the ingredients till no lumps are for...
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...