Pakoras Made With Mutton Fat
Mutton fat is not good with people who are heart patient or any other ailment like uric acid etc.Others can eat it occasionally .This is tas...
Mutton fat is not good with people who are heart patient or any other ailment like uric acid etc.Others can eat it occasionally .This is tas...
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
Chicken Dum This chicken is cooked in dum.Dum means cooked inside closed lid pan or handi . Less oil is used and saves cooking time too.Use ...
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
Making jams at home is a wonderful way to preserve fresh taste that can be enjoyed during any season. Apricot is one of those fruits. You ca...
Ingredients Masoor daal-half cup Moong daal-Half cup Hing-half tsp Ghee-As per need Turmeric-half spoon Salt-as per taste Whole Cumin-half t...