Rui Macher Jhol with Potaoes and Coriander leaves-Fish

Ingredients
Ruhu Fish-500 gm
Potatoes-1 big one sliced
Cumin seeds-few
Cumin powder-1 spoon
Turmeric powder-half spoon
Red chilli powder-to taste
salt-to taste
Mustard oil-For frying the fish and cooking
Coriander leaves-chopped

Method.
1 First marinate the fish with turmeric powder and salt and fry the fish in mustard oil.It will be a shallow fry and fried well.Keep aside.
2 In the same kadai pour little more mustard oil and put cumin seeds for tempering.
3 Then add cumin powder,turmeric powder,red chilli powder and little water to saute the masala.Saute it well till the masalas leave oil.
4 Add salt and the potatoes.Mix it well with the masala and fry for some time.Then add water and bring it to boil.
5 Now add the fish and cook for some more time till the potatoes are cooked and the fish is soft.
6 Garnish with fresh coriander leaves.
7 Serve the dish with hot steamed rice.