Ingredients-
Keema-300gm(mutton)
Rice-1 cup(Basmati)
Ghee-4 big spoons
Red chilli powder-1and1/2 spoon
Garam masala powder-1 spoon
Javitri and Jaiphal powder-1/2 spoon
Turmeric powder-1 spoon
Bayleaves-2
Whole garam masala
Salt and sugar to taste
Chopped onions-2 big
Garlic and ginger paste-1 spoon
Coriander powder-1 spoon
chopped tomatoes-1 big
Kewra water-few drops
Method
1 First prepare the keema and then the rice.
2 Take a bowl and put 3 spoons of ghee,bayleaves and whole garam masala.
put in micro mode and cook for 3 min.
3 Now add chopped onions and fry for 3 more min or till golden brown.
4 Now add ginger and garlic paste and the chopped tomatoes and put in the micro oven for another 3 min.
5 Then add red chilli powder,turmeric powder,coriander powder,garam masala powder,salt,and saute
further.
6 Once it starts to leave oil add the mutton keema and mix it well and cook for 5 min.
7 Then add the basmati rice coated with ghee,salt,sugar and mix it well with the keema and fry in micro oven for 4 min.
8 Then add water,javitri,jaiphal powder and little kewra water.Cook for 7 min till the rice is cooked along with the keema.
Note-Times can be different for different ovens.Kewra water is optional.You can avoid also.
Recipe By Dimple