Coriander chutney

This is a sweet,tangy,sour,hot coriander chutney.I love this and keep in my fridge to use it as a spread in rotis,breads or can be eaten with kababs,fries etc.Can be stored in the fridge for few days.
Note..you can also add few leaves of mint leaves if you want.
Ingredients
Bunch of coriander
Garlic cloves-4
Green chillies-3
Salt to taste
sugar to taste
Lemon juice -half spoon
Tamarind pulp-1 spoon
Olive oil-few drops
Method
Make a paste with coriander leaves,green chillies,garlic cloves,salt,sugar tamarind pulp,olive oil.The paste shouldnot be runny.Olive oil will give texture and silky smooth paste.