CHINESE POCKET
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 tsp coriand...
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...