CHINESE POCKET
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
LEFTOVER DAL STICKS
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 tsp coriand...
SOYA MANCHURIAN
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
SUJI VEGETABLE TOAST / RAWA TOAST / SUJI SNACKS
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
WHOLE WHEAT STUFFED PINWHEEL / ALOO ROLLS
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
BREAD PAKORA / STUFFED BREAD PAKORA / ALOO BREAD PAKORA
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
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Til Fish
a Ingredients Any kind of fish-1 kg Onion Chopped-2 big Garlic paste-half spoon Ginger paste-half spoon Green Chilli paste-according to tast...
ITALIAN VEGETABLE SANDWICH / ITALIAN VEGETABLE CHEESE SANDWICH
Every day we mother's are in dilemma, to what to give in kids school lunch box. We want it healthy, filling and something which can be ...
SUJI APPE BALLS / RAWA APPE / SEMOILINA BALLS
This is a quick, healthy and delicious recipe for those who are in hurry and on the otherwise don't want to compromise on serving health...
Veg- Pyaaj Koli Bhaja
Ingredients Spring Onions-1 bundle Diced Potatoes-1big Diced Tomatoes-1big Half Brinjal diced-big Diced Bell peppers-half Whole red chilli-2...
Steamed Hilsa cooked in mustard and curd paste
Ingredients Hilsa-7 pieces Yellow mustard seeds-3 tablespoon Black mustard seeds-1 tablespoon Curd-2 spoons Green chillies-4 Salt- to tast...