Til Fish

Ingredients
Any kind of fish-1 kg
Onion Chopped-2 big
Garlic paste-half spoon
Ginger paste-half spoon
Green Chilli paste-according to taste
Kashmiri red chilli powder-half spoon
salt to taste
White oil /mustard oil-for frying and cooking
Sliced capsicum-half
Sliced tomato-half
Cashew nut paste-3 spoons
Sesame paste-2 spoons
Curd-Half cup
Method
1-Make a paste of cashew nut ,green chilli and sesame seeds with curd.
2-Marinate the fish with lemon juice,pinch of maida and salt and fry in white or mustard oil.Keep aside.
3-Now in the same oil add chopped onions and fry till it turns pink.
4-Now add ginger and garlic paste and saute till the raw smell of ginger and garlic paste is no more.
5-Now add the prepared paste,kashmiri red chilli powder and mix it well and saute in medium flame.Add salt and cook till it leaves oil.
6-Now add half cup water and bring it to boil and add the fish.Cook till the gravy is thick.`
7-In another pan add little oil and stir fry tomatoes and capsicum and garnish on the gravy.
8-Serve hot with steamed rice or pulao.