Besan Burfi 2 ways
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...
INGREDIENTS FOR MANGO CAKE: 1 cup whole wheat flour (Atta) 1/2 cup powdered sugar 1/4 cup oil 1/2 cup Mango Puree 1 tsp baking powder 1 tsp ...
Coconut ladoo made without condensed milk...with a perfect market like texture and taste. I have posted coconut burfi made with fresh coconu...
Rasmalai is one of the popular and delicious bengali sweet where rasgullas are soaked in thickened and sweetened milk. This recipe is favour...
Gujiya is a popular north Indian sweet without which Indian festivals are not complete. It's most commonly served during Holi festival ...
Gulab Jamun is kids all time favorite sweet dish. But many of us fear trying this delicacy. The main reason being khoya, as it takes lot of...
Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...
INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee 1 tsp kesar strands METHOD Soak almonds o...
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...