Besan Burfi 2 ways
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...
INGREDIENTS FOR MANGO CAKE: 1 cup whole wheat flour (Atta) 1/2 cup powdered sugar 1/4 cup oil 1/2 cup Mango Puree 1 tsp baking powder 1 tsp ...
Coconut ladoo made without condensed milk...with a perfect market like texture and taste. I have posted coconut burfi made with fresh coconu...
Rasmalai is one of the popular and delicious bengali sweet where rasgullas are soaked in thickened and sweetened milk. This recipe is favour...
Gujiya is a popular north Indian sweet without which Indian festivals are not complete. It's most commonly served during Holi festival ...
Gulab Jamun is kids all time favorite sweet dish. But many of us fear trying this delicacy. The main reason being khoya, as it takes lot of...
Dim Aloo posto curry(Egg curry with poppy seeds) Posto or poppy seeds is very popular in Bengal.It is a must ingredient in our kitchen.Poppy...
This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess ...
Green Mango Chutney with jaggery Green mango-2 cut into small pieces Jagerry-half cup Tamarind pulp-1 spoon Salt-pinch water Method 1)Cut th...
INGREDIENTS For Biscuit: 1 cup whole wheat flour 2 tbsp cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 cup powdered sugar ...