Boneless Chicken-1 kg (cut into medium pieces)
Boiled onion-8(make a paste)
Ginger and garlic paste-2 spoons(equal amount of ginger and garlic)
Green Chilli paste-1 spoon
Red chilli powder-half spoon
Garam Masala powder-1 spoon
Coriander powder-2 spoons
White oil-5 spoons
salt to taste
Curd-1 cup (beat in a mixer with coriander powder,garam masala powder)
Rose water-1 spoon (Optional)
Method
1-First cut the chicken into medium pieces and keep.
2 -Boil the onions in water and discard the water and make a paste.
3-Heat oil in a pan and first put the boiled onion paste and saute it for 5 min in medium flame.
4-Now add ginger,garlic and green chilli paste and saute with the boiled onion paste till the raw smell of ginger and garlic is gone.
5-Now add the chicken pieces and fry it with the onion,ginger and garlic paste till the chicken is little cooked.
6-Now add the curd mixed with coriander powder,garam masala powder,salt.Cook in medium flame.
7-Now add salt,red chilli powder,Charmagaj paste ,rose water and cook the chicken till the gravy is semi thick and the chicken is cooked.
8-Serve hot with rotis,parathas,pulao etc.
Note-You can use pinch of sugar.Don't cook in high flame as the curd might curdle.