The grains absorb all the flavours of the chicken, mushroom and pumpkin. It's so delicious and nourishing.
Pumpkin, mushroom and chicken are nutrition packed ingredient individually. I tried putting them together to make a one-pot rice dish, and it turned out deliciously nourishing.
Continue reading:
Popular Posts
SUJI VEGETABLE TOAST / RAWA TOAST / SUJI SNACKS
12 Mar, 2021
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
WHOLE WHEAT STUFFED PINWHEEL / ALOO ROLLS
12 Mar, 2021
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
12 Mar, 2021
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
-Dessert
,
-Dessert-Malpuas with strawberry Relish
,
Cakes n Tarts
,
Summer Recipes
,
Sweets Puddings n Desserts
EGGLESS WHOLE WHEAT MANGO TRES LECHES
14 Mar, 2021
INGREDIENTS FOR MANGO CAKE: 1 cup whole wheat flour (Atta) 1/2 cup powdered sugar 1/4 cup oil 1/2 cup Mango Puree 1 tsp baking powder 1 tsp ...
Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒)
4 May, 2021
You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kong. Often ti...
