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Satay Beef with Vermicelli Noodles
Beef , Chinese , Hot Pot

Satay Beef with Vermicelli Noodles

Satay beef with vermicelli noodles are traditionally cooked in an earthen pot (clay pot), a very popular dish on many Chinese restaurants...

Autos 11 May, 2021
Pumpkin, Mushroom and Chicken Rice
Chinese , Hot Pot , Rice

Pumpkin, Mushroom and Chicken Rice

The grains absorb all the flavours of the chicken, mushroom and pumpkin. It's so delicious and nourishing. Pumpkin, mushroom and chicken...

Autos 11 May, 2021
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Popular Posts
Fresh Corn Soup (Creamy with Crunchy Bits)
Soup , Western

Fresh Corn Soup (Creamy with Crunchy Bits)

11 May, 2021

Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...

MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
Festival Special , Sweets Puddings n Desserts

MALPUA / MILK POWDER MALPUA / INSTANT MALPUA

12 Mar, 2021

INGREDIENTS  1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...

VEGETABLE PANCAKE
Breakfast

VEGETABLE PANCAKE

12 Mar, 2021

INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...

KESAR BADAM PEDA
Festival Special

KESAR BADAM PEDA

12 Mar, 2021

 INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee  1 tsp kesar strands   METHOD  Soak almonds o...

Egg Tarts (Hong Kong Style)
Bakery , Chinese , Dessert , Egg

Egg Tarts (Hong Kong Style)

4 May, 2021

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...

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