Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
Steamed Eggs 蒸水蛋 (Silky Smooth Tips + Video)
This silky smooth savoury steamed eggs dish is so easy to make. It goes really well with steamed rice. Steamed egg is a very popular dish ...
Shaoxing Goji Chicken (花雕杞子雞煲)
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Water Chestnut Cake (Chinese New Year Recipe)
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Dim Aloo posto curry(Egg curry with poppy seeds)
Dim Aloo posto curry(Egg curry with poppy seeds) Posto or poppy seeds is very popular in Bengal.It is a must ingredient in our kitchen.Poppy...
Pan-Fried Prawns with Milk and Egg Whites
This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess ...
Green mango Chutney with Jaggery
Green Mango Chutney with jaggery Green mango-2 cut into small pieces Jagerry-half cup Tamarind pulp-1 spoon Salt-pinch water Method 1)Cut th...