Ingredients
Green Bananas-2 cut into halves
Potatoes-2 cut into half
Tomatoes-1 chopped
Whole garam masala
Turmeric powder
Chilli powder
Salt and sugar to taste
Cumin powder-1 spoon
Coriander powder-1 spoon
White oil
Ghee-1 spoon
Bayleaf-1
Ginger paste-half spoon
Flour-per need
Method
1-First boil the potatoes and green bananas in a pressure cooker.
Then mash them together and mix flour,salt,turmeric powder(pinch),chilli powder(half spoon) .Mix it well and make small balls.Then fry them in deep oil till brown and keep aside.
2-Now take same oil(2 spoons)and put whole garam masala and bayleaf.After few seconds put Ginger paste and tomatoes and saute them in medium flame till the tomatoes are soft.Now add the dry masalas like turmeric,red chilli powder,cumin powder,coriander powder,salt and sugar and little water and fry the masalas.Once the masalas leave oil add warm water.Then add the koftas after the water starts to boil and semi thick.Simmer for few min and add ghee and serve hot with rice.