Turnip Cake/Radish Cake (Chinese New Year)
Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restauran...
Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restauran...
These buttery cookies were dotted and filled with bright red plum jam. The slightly tangy taste of plum jam is just right to balance the no...
This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you’r...
Chessy Bread Pakora This is a evening snack recipe made with leftover bread slices.Lot of time we throw away the left over bread slices....
This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...
INGREDIENTS For Balls: 5-6 large boiled and mashed potatoes 1/3 cup grated cheese 1 tsp mixed herb or oregano 1/2 tsp black pepper powder...
When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went for. It...
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
INGREDIENTS 2 cups besan 2 cups warm water 1 tbsp salt 2 tbsp sugar 1.5 tsp citric acid 2 tbsp oil 1/4 tsp turmeric powder (haldi) 3/4 ts...
Serves: 10-12 rolls INGREDIENTS 2 cups noodles 1 sliced onion 1 small sliced onion 1 medium sized sliced carrot 1 cup sliced cabbage (optio...
Lemon pie is a smooth, silky and delectable dessert which is very easy to make with very less and easily available ingredients. It's swe...
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...