Ingredients
Chicken with bones-1 1/2 kg
Onions coarse paste-8 with green chillies 3
Ginger and garlic paste-3 teaspoons
Curd-3 teaspoons
Cumin powder-1 teaspoon
Garam masala powder-1 teaspoon
Coriander powder-2 teaspoons
Turmeric powder-1 teaspoon
White oil-1 cup(small)
Kashmiri red chilli powder-1 teaspoon
Salt to taste
Whole garam masala
Potatoes 5-cut into half
Crushed garlic-5
Chopped coriander
Method
1)First add oil in a kadai and then add potatoes and salt and fry till golden.Take it out and in the same oil add crushed garlic and whole garam masala.
2)Next add onion and fry till it turns golden.
3)Then add garlic and ginger paste.Saute till the raw smell is gone.Now add the chicken pieces fry till the chicken is saited well with the onion paste.
4)Make a paste of curd,cumin powder,coriander powder,coriander powder,red chilli powder,garam masala powder and salt.Mix it well with spoonfulof water and pour over the chicken pieces in the kadai.Saute till it leaves oil.
5)Now add the fried potatoes and mix it well.Cook for 3 to 4 min and then add warm water to cook the chicken and potatoes.Water should be enough to coat the cover the chicken.Gravy will be thin.Cook till the chicken and potatoes are cooked.
Garnish with chopped coriander.