Pan Fried Honey Coated Chicken-Chicken Dish

Ingredients


  • Chicken boneless thigh fillet-500gm
  • Honey-4 spoons
  • Pepper powder-according to preference
  • Chilli flakes-1 teaspoon
  • Salt to taste
  • Pinch of Sugar
  • White oil
  • Butter for frying
  • Lemon juice-2 spoons
  • Ginger paste-1/4 teaspoon
  • Garlic teaspoon-1/4 teaspoon

Method

1)Marinate the chicken fillet with pepper powder,chilli flakes,white oil,sugar,honey ,ginger and garlic paste and keep for 15 to 20 min.Just before cooking add salt.
2)Now add butter in a grill pan and heat it well and add the marinated chicken fillets and fry on each sides till it is brown and g lazy.From time to time can add the left over marinated juice to cook and fry the chicken.
3) Slice the Chicken and I served with honey and it tasted awesome.

Recipe by Chef Dimple Chakraborty
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