Ingredients
Good quality rice-2 cups
Water-4 cups
Sliced carrorts-1/2cup
Sliced beans-1/2cup
Sliced bell pepper(red and green)1/2 cup
Vinegar-1 spoon
Salt and sugar to taste
Pepper powder-1 teaspoon
White oil-2 spoons
Ajinamoto-1/4teaspoon(optional)
Method
1 Boil the rice first and when it is 3/4th done drain the excess water and cool the rice for 15 min so that it is easy to fry.
2 In a wok put 2 spoons of oil.Once the oil is hot add the sliced vegetables,pinch of sugar and saute it for 3 min in high flame.
3 Now add vinegar and continue to stir for 1 more min.
4 Now add the rice,salt,Ajinamoto ,pepper powder and give it a nice stir in high flame and the fried rice is ready to be served.Serve it with chilli chicken or any other chinese preparations.
Note.You can use any vegetables of your choice like cauliflowers,peas etc and also add little soya sauce if you want.