INGREDIENTS
1 cup whole wheat flour (atta)
1/2 cup sugar
1/2 cup oil or softened butter
2 tbsp cocoa powder
METHOD
In a large bowl, mix together flour and sugar.
Add oil or softened butter or oil, using your hands combine the dough together.
Divide the dough into 2 equal parts.
Add cocoa powder in one part of the dough.
Make small sized balls from both the dough. Stick both the balls.
Press fork in the center of both balls to give shape.
Pre-heat the oven.
Bake at 180 degree celsius for 10 minutes.
Let cookies cool down completely.