This one-pot pasta with tomato, basil and chorizo is so scrumptious and easy to make. You don't need to strain the pasta. Yes, all the goodies of pasta can be retained in the pot. It works like a magic.
This one-pot pasta was our dinner on Valentine’s day. Neither did we need to line up for a table in a restaurant, nor did I need to stand in my kitchen for cooking under such a hot weather.
In fact, I don’t like cooking too much on Valentine’s day. My husband could also enjoy the night without too much cleaning up afterwards.
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