CHOCOLATE COCONUT LADOO
INGREDIENTS 1 cup dark chocolate 1/2 cup desiccated coconut powder 1/4 cup powdered sugar METHOD Melt dark chocolate, add c...
INGREDIENTS 1 cup dark chocolate 1/2 cup desiccated coconut powder 1/4 cup powdered sugar METHOD Melt dark chocolate, add c...
INGREDIENTS 2 cups milk powder 1/2 cup milk 1/4 cup ghee 1/2 tsp cardamom powder 1/2 tsp kewra water 1 tbsp almonds 1 tbsp pistachios INGR...
INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee 1 tsp kesar strands METHOD Soak almonds o...
INGREDIENTS: For Crust: 40-42 digestive biscuits 1/3 cup ghee or melted butter For Filling: 1 cup white chocolate 1/4 cup fresh c...
Coconut ladoo made without condensed milk...with a perfect market like texture and taste. I have posted coconut burfi made with fresh coconu...
Rasmalai is one of the popular and delicious bengali sweet where rasgullas are soaked in thickened and sweetened milk. This recipe is favour...
Sesame seed is a super food. It is rich in calcium, copper, magnesium which keeps bones strong, facilitates beautiful hair and skin and is a...
Gujiya is a popular north Indian sweet without which Indian festivals are not complete. It's most commonly served during Holi festival ...
Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...
INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee 1 tsp kesar strands METHOD Soak almonds o...
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...