Masoor daal-half cup
Moong daal-Half cup
Hing-half tsp
Ghee-As per need
Turmeric-half spoon
Salt-as per taste
Whole Cumin-half tsp
Red chilli powder-half tsp
Coriander leaves for garnish
Method
Pressure cook the daal with little salt,turmeric,water.
Now in a pan put one tbsp ghee and put whole cumin,hing,red chilli powder for tempering and add the daal.Check the salt and bring it to boil.Garnish with Coriander leaves.Serve hot with rice.