Leg pieces-10
Egg-1
salt-to taste
Red chilli powder-half spoon or to taste
Pepper powder-half spoon
Lemon juice-3 spoons
Flour-4 spoons
Cournflour-2 spoons
Cornflakes crushed-half packet
White oil for deep frying and one spoon for marination
Method
1)Slit the chicken pieces after cleaning them nicely.
2)Put pepper powder,red chilli powder,lemon juice,oil and keep in the fridge for 30 min.
3)After 30 min add one beaten egg,flour and cornflour to coat the chicken and keep in the fridge for 10 more min.
4)Now take the leg pieces out of the fridge mix it once again and add salt and now coat it with the crushed cornflakes and press it well with palm.
5)Deep fry in white oil in medium heat and take it out on a tissue paper and drain the excess oil.
Crusted chicken is ready and serve hot with hot and sweet sauce.
Note:You can also fry in Airfryer with just few drops of oil brushed on top