Khus khus/posto-1/4 cup Green chilli-3 salt-pinch Make a paste of khus khus with salt and chilli and keep.
Cut the Ladies finger in half and fry them in 2 spoons of Mustard/white oil,salt for few min till the ladies finger are semi fried.
Now at this stage put the khuskhus/posto paste,pinch of turmeric,salt,sugar and fry the paste and vegetable in medium flame.Once fried for few min add half cup water and cook till the ladies fingers are cooked and has left the sides.
The Bhendi posto is cooked now.If you are using mustard oil pour half spoon of oil at this stage for added flavour.If you are using white oil no need to put any oil at this stage.
Aloo posto is ready.Goes well with rotis and rice.(Recipes by Dimple)
