Half Mughlai Paratha

Half Mughlai Paratha

This name my mom gave as she and dad made mughlai parathas during weekends.It was a little elaborate cooking.You need a big tawa for that.On weekedays we demanded her to make mughlai parathas and mom came out with other option which was quick and easy.Good evening snack or morning, breakfast on weekends.My kids love it.Serve it hot with salads.

Ingredients

1. Flour-4 cups
2. White oil-2 spoons
3. Salt to taste
4. Water
5. Eggs-2 beaten
6. Sliced onions-1 big
7. Chopped green chillies-3(optional)
8. White oil/Vanaspati for frying
9. Salads and Sauce for garnish

Method

• Make a semi soft dough with oil ,flour,salt. and water
• Take a small portion of the dough and roll like a paratha.
• Now beat an egg with salt and keep aside.
• Slice onion and chop green chillies.
• Take spoonfull of egg mix and spread on the paratha.Then spread chopped green chillies and sliced onions.Now take one side of the paratha and seal on the otherside like semicircle.
• Now put 2 spoons of oil and fry on both sides.

Serve with salads and sauce.Serve hot.

Maa's Recipe made by me