Vegetable Chops are very famous roadside snack in Bengal.People love to eat these veg chops with plain muri.So if you visit bengal do try these chops.Bengalis call these Bhejitable as mage with veggies.These can be made at home.Potato,beetroot and peanuts are the must ingredients.
Ingredients
Boiled and mashed potatoes-1/2kg
Boiled and grated beetroot-2
Peanut roasted-15
Parboiled cauliflower-1/4
Roasted masala powder(coriander,cumin,cloves,peppercorns,cardamom,cinnamon,bayleaves,whole red chilli)-2 teaspoons
White oil for frying and sauting
Salt and sugar to taste
Green chillies chopped-6
Coriander leaves chopped-1/4bunch
Ginger sliced-1 inch
Flour
Breadcrumbs
Water
Method
1 First boil the potatoes and beetroots in a pressure cooker.Mash with potatoes and keep and grate the beetroot and keep.
2 Now parboil the cauliflower cut into small sizes.
3 Take a pan and first add 3 teaspoons of oil.Then add chopped green chillies and ginger and saute.
4 Now add the grated beetroot and pinch of salt and saute.
5 After few min add parboiled cauliflower and continue to fry.
6 Then add the mashed potatoes,salt ,sugar,roasted powdered garam masala powder,peanuts and mix it well with the beetroot,potato and cauliflower.At last add chopped coriander.Take it out from the heat and cool it.
7 Now make a batter with flour,water,salt and pepper powder.The batter should be semi thick.
8 Now give a shape of an
oval with the help of your palm,dip in the batter and roll in the breadcrumbs and deep fry in white oil.
Serve with sauce or tamarind chutney.
Ingredients
Boiled and mashed potatoes-1/2kg
Boiled and grated beetroot-2
Peanut roasted-15
Parboiled cauliflower-1/4
Roasted masala powder(coriander,cumin,cloves,peppercorns,cardamom,cinnamon,bayleaves,whole red chilli)-2 teaspoons
White oil for frying and sauting
Salt and sugar to taste
Green chillies chopped-6
Coriander leaves chopped-1/4bunch
Ginger sliced-1 inch
Flour
Breadcrumbs
Water
Method
1 First boil the potatoes and beetroots in a pressure cooker.Mash with potatoes and keep and grate the beetroot and keep.
2 Now parboil the cauliflower cut into small sizes.
3 Take a pan and first add 3 teaspoons of oil.Then add chopped green chillies and ginger and saute.
4 Now add the grated beetroot and pinch of salt and saute.
5 After few min add parboiled cauliflower and continue to fry.
6 Then add the mashed potatoes,salt ,sugar,roasted powdered garam masala powder,peanuts and mix it well with the beetroot,potato and cauliflower.At last add chopped coriander.Take it out from the heat and cool it.
7 Now make a batter with flour,water,salt and pepper powder.The batter should be semi thick.
8 Now give a shape of an
Serve with sauce or tamarind chutney.