This recipe is inspired by the classic Russian dish, called beef stroganoff. Nearly all the ingredients are staples kept in my kitchen for making western cuisine. It’s a fuss-free dish to make even on a hectic day.
What I need to do is to sear the chicken followed by braising with the sauce for a while. And it’s done. The creamy sauce makes the tender chicken meat full of flavour. I even didn’t want to waste any bits of the sauce, so I swirled the pasta around the bowl to pick up the last bit of it. No wonder it’s so popular around the world.
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