Green mango-2 cut into small pieces
Jagerry-half cup
Tamarind pulp-1 spoon
Salt-pinch
water
Method
1)Cut the mangoes in small pieces and boil them.Throw the water and then again put water and boil.This way you require less sugar or jaggery.
2)Now add jaggery,pinch of salt,tamarind pulp and mix well with the mango.Cook till it is soft.
3)You can strain or keep as is and store for few days.
You can replace jaggery with sugar.