This Chinese cucumber, aka smashed cucumber salad can perfectly be served as an appetizer, no matter you’re going to have Chinese meals or Western meals. The crisp cucumber is balanced with saltiness, sweetness and sourness.
To make this dish is absolutely no-brainer. Gather all the ingredients you need. By smashing the cucumbers, it helps to absorb all the flavours of the seasonings more quickly.
Continue reading:
Popular Posts
OATS PANCAKE
12 Mar, 2021
Pancake is a traditional old recipe which is a very famous breakfast recipe in European countries. I made that traditional pancake many ...
Baked Coconut Sticky Rice Cake (Chinese New Year)
11 May, 2021
This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wr...
MOONG DAL IDLI
12 Mar, 2021
INGREDIENTS: 1 cup Yellow moong dal 1 medium sized grated carrot 1 tsp baking soda some freshly chopped coriander leaves handful of freshl...
DOUBLE COOKIES
12 Mar, 2021
INGREDIENTS 1 cup whole wheat flour (atta) 1/2 cup sugar 1/2 cup oil or softened butter 2 tbsp cocoa powder METHOD In a large bowl, mix...
SUJI VEGETABLE TOAST / RAWA TOAST / SUJI SNACKS
12 Mar, 2021
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
