https://youtu.be/dcb5ubQyVCA
Palak Veggie Soup
Spinach or palak you get in plenty in winter season.They are fresh and green.Green leafy vegetables are very good for health.These leafy vegetables are good for stomach and eyes.This soup has chunky vegetables with spinach so that it looks beautiful to look and is enjoyed with rice and rotis both.Try to serve it hot and fresh.Very easy and simple dish to cook.Ingredients
- Spinach-1 bunch
- Vegetables-1 brinjal,half pumpkin,2 potatoes,1 tomato,1 ridge gourd
- Salt and sugar to taste
- Turmeric powder-1 tp
- Red chilli powder-1 tp
- Mustard oil for cooking -2 tbsp
- Vadi-few
- Tempering-1 tp paanch phoran,3 whole red chilli.
Method
- First wash the vegetables thoroughly and dice them in equal size.
- Take a kadai and add mustard oil and heat the oil first.Now add whole red chillies and paanch phoran and temper.
- Now add the vegetables,salt and saute for a min leaving the leaves.
- Then add turmeric powder,red chilli powder,sugar,spinach and saute for 3 min.
- Now add water and bring it to boil.Cover and cook.
- Add fried vadi and cook further for a min.
- Soup is ready.
- Eat with rice or roti
- Recipe by Chef Dimple