This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.
To make fried rice is a good way to clear all the leftovers in fridge. It’s my family’s all-time favourite dish. Or to say, it’s my most favourite dish especially when I don’t feel like spending too much time in kitchen. It’s simple and could be finished on the go.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Rice,Seafood,Spring,Stir-fry,Summer
Popular Posts
Fish Bharta/Macher Jhuri
12 Mar, 2021
This is fish Jhuri.Sort of fish bharta and relished with plain rice.This one of my favourite dish.Very quick recipe to make with and very di...
Chicken and Tomato Soup (Pressure Cooker + Stove Top Recipe)
11 May, 2021
This soup recipe can be served as a base to make your own using up your leftovers. Both instructions of using Instant Pot and stove-top are ...
Scallion Pancakes
11 May, 2021
Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender insi...
Salt and Pepper Chicken Wings
4 May, 2021
These salt and pepper chicken wings are amazing for your family. This dish is simple, delicious and easy to make within a few minutes. This...
HOMEMADE PANEER / SUPER SOFT FRESH PANEER
12 Mar, 2021
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
