This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.
To make fried rice is a good way to clear all the leftovers in fridge. It’s my family’s all-time favourite dish. Or to say, it’s my most favourite dish especially when I don’t feel like spending too much time in kitchen. It’s simple and could be finished on the go.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Rice,Seafood,Spring,Stir-fry,Summer
Popular Posts
Garlic-Parmesan Shrimp
19 Mar, 2021
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Braised Shiitake Mushrooms in Oyster Sauce
4 May, 2021
One of the must-eat dishes for Chinese New Year celebration is this braised shiitake mushrooms in oyster sauce dish. The shiitake mushroom...
Buttery Sourdough Sandwich
19 Mar, 2021
These broad biscuits, around the size of a palm, are suitable for a breakfast sandwich. Their tang from the sourdough goes well with egg, h...
Yakisoba (Classic Japanese Stir Fry Noodles)
4 May, 2021
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
