Hokkien Fried Rice (福建炒飯)

Autos
4 May, 2021
This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.
To make fried rice is a good way to clear all the leftovers in fridge. It’s my family’s all-time favourite dish. Or to say, it’s my most favourite dish especially when I don’t feel like spending too much time in kitchen. It’s simple and could be finished on the go.
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BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES

Asparagus, Chicken and Walnuts Stir Fry

GULAB JAMUN / MILK POWDER GULAB JAMUN

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)

TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN
