This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.
To make fried rice is a good way to clear all the leftovers in fridge. It’s my family’s all-time favourite dish. Or to say, it’s my most favourite dish especially when I don’t feel like spending too much time in kitchen. It’s simple and could be finished on the go.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Rice,Seafood,Spring,Stir-fry,Summer
Popular Posts
Borir Jhol
,
Grilled Aloo Chat
,
Hing daal-By
,
Paat saag er bora(Jute leaves)
,
Tel Begun (Veg Dish) by Dimple Chakraborty
,
Veg-Methi By Dimple chakraborty
Borir Jhol(vegetarian dish)
12 Mar, 2021
This is called Borir Jhol in Bengali.Bori is wadi and jhol is curry.This is a very simple dish which is cooked with palak/spinach with few v...
Thor Ghonto ( Recipe with Banana Stem)
12 Mar, 2021
Mocha Ghonto is a delicacy of bengal.This is a pure vegetarian dish and a very very healthy dish.This is made from Banana Stem.So if you see...
Chicken and Sweet Potato Curry
4 May, 2021
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Celery Fish Stir Fry (Video)
11 May, 2021
This celery fish stir fry dish is homey and very nutritious. It can be served for your guests on any celebrating occasions. Fish contains ...
