This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.
To make fried rice is a good way to clear all the leftovers in fridge. It’s my family’s all-time favourite dish. Or to say, it’s my most favourite dish especially when I don’t feel like spending too much time in kitchen. It’s simple and could be finished on the go.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Rice,Seafood,Spring,Stir-fry,Summer
Popular Posts
VEGETABLE SPRING ROLL
12 Mar, 2021
Serves: 10-12 rolls INGREDIENTS 2 cups noodles 1 sliced onion 1 small sliced onion 1 medium sized sliced carrot 1 cup sliced cabbage (optio...
LEMON PIE
12 Mar, 2021
Lemon pie is a smooth, silky and delectable dessert which is very easy to make with very less and easily available ingredients. It's swe...
PANEER LABADAR
12 Mar, 2021
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe
12 Mar, 2021
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...