This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.
To make fried rice is a good way to clear all the leftovers in fridge. It’s my family’s all-time favourite dish. Or to say, it’s my most favourite dish especially when I don’t feel like spending too much time in kitchen. It’s simple and could be finished on the go.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Rice,Seafood,Spring,Stir-fry,Summer
Popular Posts
Tilapia fish curry
12 Mar, 2021
Tilapia Fish curry Tilapia is a very tasty fish with bones on sides and easily available in various sizes.I have used the whole fish as head...