This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.
To make fried rice is a good way to clear all the leftovers in fridge. It’s my family’s all-time favourite dish. Or to say, it’s my most favourite dish especially when I don’t feel like spending too much time in kitchen. It’s simple and could be finished on the go.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Rice,Seafood,Spring,Stir-fry,Summer
Popular Posts
Butter Cookies (Melt-in-mouth Goodies)
11 May, 2021
These butter cookies are best for party or as presents. Each bit of the buttery cookies will literally melt in your mouth. Do share these ...
PUNJABI PANJIRI / PANJIRI
12 Mar, 2021
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
Chicken Dum
20 Mar, 2021
Chicken Dum This chicken is cooked in dum.Dum means cooked inside closed lid pan or handi . Less oil is used and saves cooking time too.Use ...
Basbousa (Egyptian Recipe with Semolina) Eggless
12 Mar, 2021
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
PEANUT BUTTER CHOCOLATE BARS / PEANUT BUTTER FUDGE
12 Mar, 2021
INGREDIENTS 3/4 cup peanut butter (room temperature) 1 cup white chocolate 1/4 cup dark chocolate METHOD 1. Measure pea...
