Stir Fried Shiitake Mushroom with Chicken
This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smoot...
Cashew Chicken Stir-Fry (Video)
Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken stir-fry. ...
Salt and Pepper Tofu (Classic Chinese)
This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make ...
Chicken in Black Bean Sauce
This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the...
Braised Chu Hou Chicken Wings (柱侯雞翼)
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
Spicy Pork Ramen Noodle Stir Fry
Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...
Butter Cookies (Melt-in-mouth Goodies)
These butter cookies are best for party or as presents. Each bit of the buttery cookies will literally melt in your mouth. Do share these ...
PUNJABI PANJIRI / PANJIRI
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
Basbousa (Egyptian Recipe with Semolina) Eggless
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
PEANUT BUTTER CHOCOLATE BARS / PEANUT BUTTER FUDGE
INGREDIENTS 3/4 cup peanut butter (room temperature) 1 cup white chocolate 1/4 cup dark chocolate METHOD 1. Measure pea...
APRICOT JAM / KHUBANI KA MEETHA
Making jams at home is a wonderful way to preserve fresh taste that can be enjoyed during any season. Apricot is one of those fruits. You ca...