Stir Fried Shiitake Mushroom with Chicken
This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smoot...
Cashew Chicken Stir-Fry (Video)
Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken stir-fry. ...
Salt and Pepper Tofu (Classic Chinese)
This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make ...
Chicken in Black Bean Sauce
This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the...
Braised Chu Hou Chicken Wings (柱侯雞翼)
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
Spicy Pork Ramen Noodle Stir Fry
Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...
Fresh Corn Soup (Creamy with Crunchy Bits)
Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...
MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
VEGETABLE PANCAKE
INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...
ITALIAN VEGETABLE SANDWICH / ITALIAN VEGETABLE CHEESE SANDWICH
Every day we mother's are in dilemma, to what to give in kids school lunch box. We want it healthy, filling and something which can be ...