Stir Fried Shiitake Mushroom with Chicken
This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smoot...
Cashew Chicken Stir-Fry (Video)
Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken stir-fry. ...
Salt and Pepper Tofu (Classic Chinese)
This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make ...
Chicken in Black Bean Sauce
This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the...
Braised Chu Hou Chicken Wings (柱侯雞翼)
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
Spicy Pork Ramen Noodle Stir Fry
Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...
Fish Bharta/Macher Jhuri
This is fish Jhuri.Sort of fish bharta and relished with plain rice.This one of my favourite dish.Very quick recipe to make with and very di...
Chicken and Tomato Soup (Pressure Cooker + Stove Top Recipe)
This soup recipe can be served as a base to make your own using up your leftovers. Both instructions of using Instant Pot and stove-top are ...
Salt and Pepper Chicken Wings
These salt and pepper chicken wings are amazing for your family. This dish is simple, delicious and easy to make within a few minutes. This...
HOMEMADE PANEER / SUPER SOFT FRESH PANEER
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
LAUKI KHEER / BOTTLE GOURD PUDDING
Lauki kheer is very delectable and smooth pudding that can be served warm in winters and chilled during summers. Since it's made with on...