Stir Fried Shiitake Mushroom with Chicken
This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smoot...
Cashew Chicken Stir-Fry (Video)
Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken stir-fry. ...
Salt and Pepper Tofu (Classic Chinese)
This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make ...
Chicken in Black Bean Sauce
This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the...
Braised Chu Hou Chicken Wings (柱侯雞翼)
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
Spicy Pork Ramen Noodle Stir Fry
Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...
BREAD PAKORA / STUFFED BREAD PAKORA / ALOO BREAD PAKORA
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
EGG ON TOAST / TOAST EGG
I believe innovation and twist in day to day cooking can bring a huge surprise and excitement in food which kids love. I innovate a lot with...
Chicken Yakhni Pulao
Chicken Yakhni Pulao In Pakistan and India , yakhni is simply stock or broth . It is often the base for many foods including pilaf (...
Besan Burfi 2 ways
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...
Pabda Borir Jhol (Fish recipe Bengali way)
Pabda Borir Jhol This is a traditional Bengali dish cooked in many homes.Bori is a very impt ingredient in many vegetable as well as Fish re...