Stir Fried Shiitake Mushroom with Chicken
This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smoot...
Cashew Chicken Stir-Fry (Video)
Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken stir-fry. ...
Salt and Pepper Tofu (Classic Chinese)
This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make ...
Chicken in Black Bean Sauce
This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the...
Braised Chu Hou Chicken Wings (柱侯雞翼)
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
Spicy Pork Ramen Noodle Stir Fry
Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...
ITALIAN STYLE STUFFED BREAD / STUFFED VEGETABLE LOAF / WHITE SAUCE LOAF / WHITE SAUCE BREAD
Serves: 2-3 loafs INGREDIENTS 2 bread loafs 1 medium sized chopped onion 1 small sized finely chopped carrot (optional) 1 small finely chop...
Braised Chu Hou Chicken Wings (柱侯雞翼)
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
CRANBERRY ICE-CREAM
Cranberry is a great source of many vitamins and antioxidants. It's one of the popular and most liked berry. Using this berry in ice-cre...
Besan Burfi 2 ways
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...