Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
This Lemon Garlic Prawns dish is absolutely simple and easy to make. What you need are only garlic and lemon. It won't take long to enj...
The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. The prawns a...
Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles ? You’ll easily found at many Chinese restaurant...
This Singapore chilli prawn dish is one of my favourite seafood dishes. The prawns are succulent and taste so wonderfully good with the home...
This baked prawn dish is absolutely delicious as all the prawns (shrimps) are submerged in a rich-flavours and fragrant lemongrass marinade,...
Dim Aloo posto curry(Egg curry with poppy seeds) Posto or poppy seeds is very popular in Bengal.It is a must ingredient in our kitchen.Poppy...
Khus khus/posto-1/4 cup Green chilli-3 salt-pinch Make a paste of khus khus with salt and chilli and keep. Cut the Ladies finger in half ...
INGREDIENTS For Biscuit: 1 cup whole wheat flour 2 tbsp cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 cup powdered sugar ...
This is a very simple chicken curry with fresh chopped coriander leaves as garnish.Here I prefer chicken with bones.This chicken curry requi...