Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Lemon Garlic Prawns
This Lemon Garlic Prawns dish is absolutely simple and easy to make. What you need are only garlic and lemon. It won't take long to enj...
Garlic Butter Tiger Prawns (Tutorial Video)
The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. The prawns a...
Steamed Garlic Prawns with Vermicelli Noodles (Video)
Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles ? You’ll easily found at many Chinese restaurant...
Singapore Chilli Prawns
This Singapore chilli prawn dish is one of my favourite seafood dishes. The prawns are succulent and taste so wonderfully good with the home...
Baked Lemongrass Prawn Parcel
This baked prawn dish is absolutely delicious as all the prawns (shrimps) are submerged in a rich-flavours and fragrant lemongrass marinade,...
Dim Aloo posto curry(Egg curry with poppy seeds)
Dim Aloo posto curry(Egg curry with poppy seeds) Posto or poppy seeds is very popular in Bengal.It is a must ingredient in our kitchen.Poppy...
Pan-Fried Prawns with Milk and Egg Whites
This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess ...
Green mango Chutney with Jaggery
Green Mango Chutney with jaggery Green mango-2 cut into small pieces Jagerry-half cup Tamarind pulp-1 spoon Salt-pinch water Method 1)Cut th...
WHOLE WHEAT BOURBON BISCUIT
INGREDIENTS For Biscuit: 1 cup whole wheat flour 2 tbsp cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 cup powdered sugar ...