Steamed Chicken with Wood Ears and Dried Lily Buds

The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce.


Steamed chicken has been my most favourite dish cooked by my mother from childhood. Many young kids don’t like eating those foods in dark or black in colour. I and my daughter might be the odd ones.

I love the black fungus, cloud ears and wood ears very much, especially steamed with chicken.


The texture of cloud ears is so delicate and smooth, absorbed all the goodies of chicken after steaming.


My daughter would pick all the cloud ears to eat and always complaints that she couldn’t have enough of them.
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