.Chessy Mushroom Veg soup as the title suggests is a soup which has mushroom,different vegetables as well as cheese to enhance the taste during winters.This is a perfect soup for vegetarians who love mushrooms.Have this with grilled garlic bread.Serve it hot.Very few ingredients are needed in this soup.
Ingredients
- Mushroom-300 gm sliced
- Carrots Diced-1 tbsp
- Beetroot Diced-1 tbsp
- Olive Oil-1 tp
- Butter 1 tp
- Bayleaves-1
- Peppecorns-few
- Garlic chopped-1 tp
- Mushroom sliced-200 gm
- Salt to taste
- Flour-1 tp
- Water-1 bowl
- Milk-1/2 bowl
- Pepperpowder-1/2 tp
- Cream-2 tbsp
- Add mixed herbs-1/2 tp
- Grated Cheese-2 tbsp
Method
- First take a pan and add olive oil and butter.Heat it.
- Then add bayleaves and peppercorns and temper.
- Now add Chopped garlic and saute for few seconds.
- Then add diced carrots and beetroot and little salt and saute it for a min or 2 .
- Then add Mushroom and stir for a min and add flour.Mix it well and continue to stir.
- Now add water and milk and cook it till the veggies are cooked.Then add pepper powder.
- Now take out few cooked mushrooms and make a paste with little cream.Add back the paste back in the pan.Stit it well.
- Then add mixed herbs and grated cheese and cooked for half a min and it is done.
- Grill garlic bread with little olive oil or butter and serve with this delicious soup.
Recipe by Chef Dimple Chakraborty