Cheesy Mushroom Veg Soup


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Chessy Mushroom Veg soup as the title suggests is a soup which has mushroom,different vegetables as well as cheese to enhance the taste during winters.This is a perfect soup for vegetarians who love mushrooms.Have this with grilled garlic bread.Serve it hot.Very few ingredients are needed in this soup.

Ingredients
  1. Mushroom-300 gm sliced
  2. Carrots Diced-1 tbsp
  3. Beetroot Diced-1 tbsp
  4. Olive Oil-1 tp
  5. Butter 1 tp
  6. Bayleaves-1
  7. Peppecorns-few
  8. Garlic chopped-1 tp
  9. Mushroom sliced-200 gm
  10. Salt to taste
  11. Flour-1 tp
  12. Water-1 bowl
  13. Milk-1/2 bowl
  14. Pepperpowder-1/2 tp
  15. Cream-2 tbsp
  16. Add mixed herbs-1/2 tp
  17. Grated Cheese-2 tbsp

Method
  • First take a pan and add olive oil and butter.Heat it.
  • Then add bayleaves and peppercorns and temper.
  • Now add Chopped garlic and saute for few seconds.
  • Then add diced carrots and beetroot and little salt and saute it for a min or 2 .
  • Then add Mushroom and stir for a min and add flour.Mix it well and continue to stir.
  • Now add water and milk and cook it till the veggies are cooked.Then add pepper powder.
  • Now take out few cooked mushrooms and make a paste with little cream.Add back the paste back in the pan.Stit it well.
  • Then add mixed herbs and grated cheese and cooked for half a min and it is done.
  • Grill garlic bread with little olive oil or butter and serve with this delicious soup.

Recipe by Chef Dimple Chakraborty


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