Water Chestnut Cake (Chinese New Year Recipe)
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Turnip Cake/Radish Cake (Chinese New Year)
Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restauran...
Steamed Garlic Prawns with Vermicelli Noodles (Video)
Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles ? You’ll easily found at many Chinese restaurant...
Steamed Chicken with Wood Ears and Dried Lily Buds
The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Stea...
Chinese New Year Cake (Pressure Cooker + Video)
During CNY, we enjoy this traditional must-eat snack. Whenever any relatives or friends visit us, we'd pan-fry some pieces of this Chine...
Fresh Corn Soup (Creamy with Crunchy Bits)
Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...
MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
VEGETABLE PANCAKE
INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...
KESAR BADAM PEDA
INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee 1 tsp kesar strands METHOD Soak almonds o...
Egg Tarts (Hong Kong Style)
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...