Water Chestnut Cake (Chinese New Year Recipe)

Autos
4 May, 2021
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season.
Needless to say, this water chestnut cake is one of Hong Kong people’s favourites. “Cake” (糕) pronounces as “high” in Cantonese, Chinese, that resembles a meaning of “rising”, ” growth”, “achieving higher level”, a symbol of prosperity and rising fortunes.
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MALPUA / MILK POWDER MALPUA / INSTANT MALPUA

ITALIAN STYLE STUFFED BREAD / STUFFED VEGETABLE LOAF / WHITE SAUCE LOAF / WHITE SAUCE BREAD

Braised Chu Hou Chicken Wings (柱侯雞翼)

CRANBERRY ICE-CREAM

Besan Burfi 2 ways
