Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season.
Needless to say, this water chestnut cake is one of Hong Kong people’s favourites. “Cake” (糕) pronounces as “high” in Cantonese, Chinese, that resembles a meaning of “rising”, ” growth”, “achieving higher level”, a symbol of prosperity and rising fortunes.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Chinese New Year,Dessert,Steamed
Popular Posts
-Dessert
,
-Dessert-Malpuas with strawberry Relish
,
Cakes n Tarts
,
Summer Recipes
,
Sweets Puddings n Desserts
EGGLESS WHOLE WHEAT MANGO TRES LECHES
14 Mar, 2021
INGREDIENTS FOR MANGO CAKE: 1 cup whole wheat flour (Atta) 1/2 cup powdered sugar 1/4 cup oil 1/2 cup Mango Puree 1 tsp baking powder 1 tsp ...
EGGLESS LEMON CRINKLE COOKIES / EGGLESS LEMON COOKIES
14 Mar, 2021
INGREDIENTS 1/2 cup powdered sugar 1/4 cup softened butter 3 tbsp lemon juice 1 tsp lemon zest 1 cup whole wheat flour (Atta) 1 tsp bak...
Honey Balsamic Chicken Wings
4 May, 2021
Combining Chinese light soy sauce, Italian Balsamic vinegar, Thai Sriracha sauce and fragrant honey, this chicken wing dish is so flavoursom...
KESAR PISTA TART
12 Mar, 2021
INGREDIENTS: For Crust: 40-42 digestive biscuits 1/3 cup ghee or melted butter For Filling: 1 cup white chocolate 1/4 cup fresh c...