Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season.
Needless to say, this water chestnut cake is one of Hong Kong people’s favourites. “Cake” (糕) pronounces as “high” in Cantonese, Chinese, that resembles a meaning of “rising”, ” growth”, “achieving higher level”, a symbol of prosperity and rising fortunes.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Chinese New Year,Dessert,Steamed
Popular Posts
VEGETABLE SPRING ROLL
12 Mar, 2021
Serves: 10-12 rolls INGREDIENTS 2 cups noodles 1 sliced onion 1 small sliced onion 1 medium sized sliced carrot 1 cup sliced cabbage (optio...
LEMON PIE
12 Mar, 2021
Lemon pie is a smooth, silky and delectable dessert which is very easy to make with very less and easily available ingredients. It's swe...
PANEER LABADAR
12 Mar, 2021
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe
12 Mar, 2021
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...