Water Chestnut Cake (Chinese New Year Recipe)

Autos
4 May, 2021
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season.
Needless to say, this water chestnut cake is one of Hong Kong people’s favourites. “Cake” (糕) pronounces as “high” in Cantonese, Chinese, that resembles a meaning of “rising”, ” growth”, “achieving higher level”, a symbol of prosperity and rising fortunes.
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BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES

Asparagus, Chicken and Walnuts Stir Fry

GULAB JAMUN / MILK POWDER GULAB JAMUN

Teriyaki Chicken patties

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)
