Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made ...
Impress your family or friends with this easy-to-make sweet treat. The melted runny fillings of these sweet potato glutinous rice balls (dum...
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Nothing is easier than making this Chinese style mango pudding. It’s a no-brainer recipe without any fuss at all. The mango pudding is very ...
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe...
This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...
Mango , one of my favourite fruits, is in season, that makes me love summer more in Australia. Who can resist the sweet, juicy and luscious ...
This is fish Jhuri.Sort of fish bharta and relished with plain rice.This one of my favourite dish.Very quick recipe to make with and very di...
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
Lauki kheer is very delectable and smooth pudding that can be served warm in winters and chilled during summers. Since it's made with on...
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Ingredients for Filling Boneless Fish(Bhetki/Bheti)-one fillet Chopped onions-1 Chopped garlic-1 spoon Chopped Ginger-Half spoon Green Chil...