Steamed Eggs with Dried Scallops

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.


Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
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