Steamed Eggs with Dried Scallops

Autos
4 May, 2021
The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.
Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
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Dim'er Devil/Egg Devil

TIL LADOO / SESAME LADOO / GUR TIL LADOO / SESAME JAGEERY LADOO

Chilli Fish

MULTI GRAIN MULTI DAL DOSA / MULTI DAL DOSA / QUINOA DOSA

Dim Aloo posto curry(Egg curry with poppy seeds)
