Steamed Eggs with Dried Scallops

Autos
4 May, 2021
The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.
Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
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Pointed Gourd and potato khuskhus

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)

Steamed Chicken with Sand Ginger Powder (沙薑雞)

WHOLE WHEAT NAAN / NAAN

MOONG DAL DOSA
