Steamed Eggs with Dried Scallops

Autos
4 May, 2021
The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.
Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
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Beef Short Ribs with Radish

KAJU PISTA COOKIES / CASHEW PISTACHIO COOKIES / KAJU PISTA BISCUIT / ATTA PISTA COOKIES / WHOLE WHEAT PISTACHIO CAHSHEW COOKIES

Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)

Koraishuti Kochuri/Peas Kachori

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