Steamed Eggs with Dried Scallops

Autos
4 May, 2021
The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.
Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
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Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)

Chicken and Sweet Potato Curry

Cake Wrapped in Paper (Hong Kong Cupcakes)

SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA

Baked Drunken Prawns (焗醉蝦)
