Navratri Special – food and recipes

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FRESH COCONUT BURFI / FRESH COCONUT FUDGE

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)

Pointed Gourd and potato khuskhus

Steamed Hilsa cooked in mustard and curd paste

Steamed Chicken with Sand Ginger Powder (沙薑雞)

Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)
