Boneless Fish(Bhetki/Bheti)-one fillet
Chopped onions-1
Chopped garlic-1 spoon
Chopped Ginger-Half spoon
Green Chilli-3chopped)Optional)
Coriander Leaves-1/4th bunch Chopped
Red chilli powder-to taste
Pepper Powder-To taste
Salt and pinch of sugar-To taste
For outer coating
Boiled Potatoes-8 mashed
Roasted Spices powder-1 and 1/2 tp( whole cumin,coriander and garam masala powder in equal amount)
White oil-For sauteing and deep frying
Breadcrumbs-as per need
Eggs-2
salt
Method
1-Boil potatoes and mash it well.
2-Put roasted spice powder,salt and Mix it well and saute with little oil in a non stick pan and keep aside.
3-Parboil for 4 min and put it in a grater.Now in a pan add 2tp white oil and add garlic chopped
,ginger chopped coriander,salt,,green chillie,red chilli powder and mashed fish and saute it for 3 to 4 min and take out.Cool it.
4-.Now take small portions of potatoes and put the fish mixture in the middle and seal it.
5-Beat 2 eggs with little salt.
6- Dip it in egg batter and roll in breadcrumbs and deep fry.
Serve with sauce or kasundi
Recipe by Dimple Chakraborty
Inspiration from baba and maa.