Banana Flower-Chopped and Boiled in water and mashed well
Potatoes cut in small cubes-1
Whole cumin seeds-few
Fennel seeds-few
Half spoon ghee and Half spoon white/mustard oil
Turmeric powder-1/4 teaspoon
Green chilli-3 slit
Whole red chilli-2
Salt and sugar
Cumin powder-1/4th teaspoon
Garam masala powder-pinch
Bay leaves-2
Grated coconut-4 spoon
Method
1-Take a pan and put ghee and oil together.
2-Put bay leaves,whole chilli,cumin seeds,fennel seeds for tempering.
3-Put the cubed potatoes first,fry for a min and add boiled and mashed banana flower.
4-Mix it well and add cumin powder,turmeric powder,slit chilli,salt sugar,garam masala powder and fry the mashed banana flower.
5-Now add grated coconut and coat it well with the banana flower and keep frying in medium flame till the water has dried.
6-Once the mashed banana(mocha) has left sides,mocha Ghonto is done.