Potatoes cut into cubes-4
Cauliflower cut into small pieces-half
Whole cumin-1/4
Whole Dhania -1/4
Turmeric powder-1/4 spoon
Red chilli powder-half spoon
Coriander powder-1 spoon
Slit green chilli-4
Coriander leaves(chopped)
Salt and sugar to taste
Mustard oil preferable but can use white oil too
Method
1-Heat oil in a non stick pan and add whole cumin and dhania seeds.
2-Once the seeds crackle put the cauliflower and the potatoes and salt and mix it well and fry for few min.
3-Now add turmeric powder,red chilli powder,dhania powder,sprinkle some water and saute for few min.
4-Add green chilli and cover and cook till the vegetables are cooked and oil comes out.Cook in slow flame.
5-Lastly garnish with chopped coriander leaves.
6-Serve hot with roti,puri or paratha.