- Chicken with bones/boneless-500
- Chopped Onions-2
- Chopped garlic-2 spoons
- Chopped ginger-1 spoon
- Cumin powder-1 spoon
- Turmeric powder-1 teaspoon
- Winter vegetables-carrots,Red Thai chillies,Shalgam,Potatoes,Bell peppers(cut in dice form)
- salt to taste
- White oil-to cook-3 spoons
- Whole garam masala-Cardamom,Cardamom,Pepper
- Bayleaves-2
- Bell pepper
- Butter-1 teaspoon
- Chopped Coriander for ganish.
Method
1-First put oil in the pan and heat it.Add bayleaves,whole spices and temper it.
2-Now add chopped garlic and chopped ginger.Saute it for few seconds.
3-Now add chopped onions and fry till light golden and the add the small chicken pieces and diced vegetables.Stir it well and add salt.Once it turns its colour and turmeric powder,cumin powder and keep stirring.
4-Once the chicken is fried and leaves oil add the chillies,bell peppers and stir in high flame
5-Now add water enough to cook the chicken and the vegetables.Add 1 teaspoon butter
6-Garnish with chopped coriander.
Serve hot with noddles,steamed rice.
Recipe by Chef Dimple Chakraborty