- Hilsa-7 pieces
- Yellow mustard seeds-3 tablespoon
- Black mustard seeds-1 tablespoon
- Curd-2 spoons
- Green chillies-4
- Salt- to taste
- Mustard oil-For marination
- Turmeric powder-half teaspoon
Method
1-Make a paste of yellow mustard seeds-3 tablespoon,black mustard seeds 1-spoon,curd 2 spoons,green chillies4,salt.
2- Now marinate theHilsa fish with turmeric powder-half spoon,the paste (mustard,curd,chillies,salt)and mustard oil..Put enough oil to coat the fish on both sides.Put some slit chillies.
3-Now in a closed bowl,pour little mustard oil,place the fishes,close the dabba and steam in water .Water should not enter.Lid should be tight.Steam for 15 min and check in between..
4-.You can also use a momo steamer.
Eat hot with steamed rice.
Recipe by Chef Dimple Chakraborty