If you’re a spicy food lover, I strongly recommend this dish, ginger pork. Generously garnish with more freshly grated ginger on top of the fried pork, that will entertain and make your taste buds dance.
I love the hot, spicy taste of ginger. Even though the ginger here in Australia costs very expensive, nearly an arm and a leg, I still love using it generously in my cooking. Its health benefits are huge. It helps cure a variety of gut problems, like acid reflux. That said, it can kill cancer cells.
Continue reading:
Popular Posts
Pan Fried Honey Coated Chicken-Chicken Dish
12 Mar, 2021
Ingredients Chicken boneless thigh fillet-500gm Honey-4 spoons Pepper powder-according to preference Chilli flakes-1 teaspoon Salt to taste ...
Lau Chingri (Bottle gourd cooked with Prawns)
12 Mar, 2021
Lauki or Bottle gourd is a vegetable which is bottle in shape.It is light green in colour.The inside part is soft.It is a very popular veget...