If you’re a spicy food lover, I strongly recommend this dish, ginger pork. Generously garnish with more freshly grated ginger on top of the fried pork, that will entertain and make your taste buds dance.
I love the hot, spicy taste of ginger. Even though the ginger here in Australia costs very expensive, nearly an arm and a leg, I still love using it generously in my cooking. Its health benefits are huge. It helps cure a variety of gut problems, like acid reflux. That said, it can kill cancer cells.
Continue reading:
Popular Posts
Water Chestnut Cake (Chinese New Year Recipe)
4 May, 2021
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)
11 May, 2021
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Hot Cross Buns: How to Make Them
30 Mar, 2021
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
Smoky BBQ Pork Ribs (Instant Pot with Slow-Cooked Effect + Video)
11 May, 2021
Ever thought to use a fast cooking method to produce delicious slow-cooked foods? I tried to make some smoky BBQ pork ribs in my pressure co...
