Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday. Armed with this easy recipe, you can make kimchi at home. It's not that difficult as you thought.
Once I tried kimchi, I just fell in love with its complex flavours. Taste-wise, it’s spicy, salty and sour, mingled with a pinch of sweetness and umami. It gives you a cleansing feel. So it’s very suitable for being served as an appetizer. Continue reading:
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