Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday. Armed with this easy recipe, you can make kimchi at home. It's not that difficult as you thought.
Once I tried kimchi, I just fell in love with its complex flavours. Taste-wise, it’s spicy, salty and sour, mingled with a pinch of sweetness and umami. It gives you a cleansing feel. So it’s very suitable for being served as an appetizer.
Continue reading:
Popular Posts
MULTI GRAIN MULTI DAL DOSA / MULTI DAL DOSA / QUINOA DOSA
12 Mar, 2021
Quinoa is one of the healthy grains easily available these days in good reputed grocery shops. Quinoa is very beneficial for children growth...
SOYA MANCHURIAN
12 Mar, 2021
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
Spicy Pork Ramen Noodle Stir Fry
11 May, 2021
Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...
WHOLE WHEAT NAAN / NAAN
12 Mar, 2021
Naan is a very famous Indian bread served in almost all the Indian restaurants. It's made with maida (all-purpose flour) to give it good...
Kimchi Chicken Stir Fry
11 May, 2021
Kimchi is so tasty and nourishing. It’s so wonderful to eat as it is as an appetizer. Ever wondered that using Kimchi in a stir-fried dish i...
