Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday. Armed with this easy recipe, you can make kimchi at home. It's not that difficult as you thought.
Once I tried kimchi, I just fell in love with its complex flavours. Taste-wise, it’s spicy, salty and sour, mingled with a pinch of sweetness and umami. It gives you a cleansing feel. So it’s very suitable for being served as an appetizer.
Continue reading:
Popular Posts
Beef Short Ribs with Radish
11 May, 2021
This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...
KAJU PISTA COOKIES / CASHEW PISTACHIO COOKIES / KAJU PISTA BISCUIT / ATTA PISTA COOKIES / WHOLE WHEAT PISTACHIO CAHSHEW COOKIES
12 Mar, 2021
These cashew-pistachio cookies were in my try list for a long time, my younger son is crazy about cookies, and I avoid having market made co...
Koraishuti Kochuri/Peas Kachori
12 Mar, 2021
https://youtu.be/FfurohUebBU Koraishuti kochuri or peas kachori is very famous during winters.You can eat this in breakfast as well as snack...
TIL LADOO / SESAME LADOO / GUR TIL LADOO / SESAME JAGEERY LADOO
12 Mar, 2021
Sesame seed is a super food. It is rich in calcium, copper, magnesium which keeps bones strong, facilitates beautiful hair and skin and is a...
Braised Shiitake Mushrooms in Oyster Sauce
4 May, 2021
One of the must-eat dishes for Chinese New Year celebration is this braised shiitake mushrooms in oyster sauce dish. The shiitake mushroom...
