Tofu and Pork in Chilli Bean Sauce (Video)
Tofu is an inexpensive nutrient-rich food. You can make lots of delicious dishes with it. Here’s one of my favourite tofu dishes - tofu and ...
Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒)
You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kong. Often ti...
Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Braised Kimchi, Radish and Pork Ribs (Pressure Cooker + Stove Top)
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...
Smoky BBQ Pork Ribs (Instant Pot with Slow-Cooked Effect + Video)
Ever thought to use a fast cooking method to produce delicious slow-cooked foods? I tried to make some smoky BBQ pork ribs in my pressure co...
Spicy Beancurb Pork Rib Stew (Chinese Cuisine)
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
5-Ingredient Baked Pork Ribs (Video)
Here comes my favourite baked pork rib dish. You only need 5 ingredients to make it. Best of all, you don’t even need to marinate the pork r...
Kimchi, Pork and Tofu with Vermicelli Noodles
This Kimchi, pork and tofu with vermicelli noodles dish becomes our family's favourite, so nourishing and delicious. You can make it fro...
TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN
Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer , pan...
BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES
Nankahatai is a very famous Indian cookie. It's relished mainly for it's melt in mouth texture. I have published the recipe of trad...
Teriyaki Chicken patties
These Teriyaki chicken patties are so moist and tender. It can be served as a light meal, sided with some vegetables or snack. I wouldn’t h...